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DESCRIPTION:ROTARY CLUB MALTA & ROTARY CLUB LA VALETTE  have pleasure in i
 nviting you and your partner to join us at this year’s Governor’s Dinn
 er\, in honour of District 2110 Governor Dott. Giombattista Sallemi This w
 ill be held at the Magazzino Vault on the Valletta Waterfront on Saturday 
 19th January 2019 at 8.00 pm Menu Amouse Bouche Pecorino Panna Cotta and B
 lueberry Compote Pecorino panna cotta and blueberry compote on a crostina 
 Starters Mushroom and Feta Cheese Vol-au-Vent Mushroom and feta cheese vol
 -au-vent set on a spinach cream sauce or Salmon Stuffed Ravioli Salmon stu
 ffed ravioli\, tossed in dill velouté Sorbet Exotic fruit sorbet Main Cou
 rse Duo of Pork Belly Duo of pork belly and pork croquette served with bra
 ised red cabbage\, cider jus and pomme purée or Baked Seabass Baked seaba
 ss served with sautéed kale\, vanilla cream\, roasted hazelnuts and basil
  crushed potatoes Dessert Fudge brownie\, vanilla ice cream and orange cou
 lis Coffee\, Still and Sparkling Water and red and white wine will be serv
 ed during the meal Those with dietary intolerances please advise us of the
 m when booking The cost of the evening per person is €59.00. (convivial 
 paying Rotarians from RCM pay €31.50). Members are requested to make up 
 tables of eight Bookings indicating choice of starter and main must be mad
 e by the 14th January 2019 with:                     
         Robert Ghirlando (secretary@rotary.org.mt) and Federico Mil
 anetti (secretary@rotarylavalette.org) 
DTEND:20190118T230000Z
DTSTAMP:20260921T164240Z
DTSTART:20190119T190000Z
LOCATION:Magazzino Vault
SEQUENCE:1
SUMMARY:District Governor Dinner
UID:0f918cb1-8bbc-4035-a833-b51ed2d2557c
X-ALT-DESC;FMTTYPE=text/html:<p align="center"><strong>ROTARY CLUB MALTA &a
 mp\; ROTARY CLUB LA VALETTE</strong></p>\n\n<p align="center">&nbsp\;<stro
 ng>have pleasure in inviting you and your partner to join us at this year&
 rsquo\;s Governor&rsquo\;s Dinner\, in honour of District 2110 Governor Do
 tt. Giombattista Sallemi</strong></p>\n\n<p align="center"><strong>This wi
 ll be held at the Magazzino Vault on the Valletta Waterfront on Saturday 1
 9<sup>th</sup> January 2019 at 8.00 pm</strong></p>\n\n<p align="center"><
 strong>Menu</strong></p>\n\n<p align="center"><strong>Amouse Bouche</stron
 g></p>\n\n<p align="center"><strong>Pecorino Panna Cotta and Blueberry Com
 pote</strong></p>\n\n<p align="center"><strong>Pecorino panna cotta and bl
 ueberry compote on a crostina</strong></p>\n\n<p align="center"><strong>St
 arters</strong></p>\n\n<p align="center"><strong>Mushroom and Feta Cheese 
 Vol-au-Vent</strong></p>\n\n<p align="center"><strong>Mushroom and feta ch
 eese vol-au-vent set on a spinach cream sauce</strong></p>\n\n<p align="ce
 nter"><strong>or</strong></p>\n\n<p align="center"><strong>Salmon Stuffed 
 Ravioli</strong></p>\n\n<p align="center"><strong>Salmon stuffed ravioli\,
  tossed in dill velout&eacute\;</strong></p>\n\n<p align="center"><strong>
 Sorbet</strong></p>\n\n<p align="center"><strong>Exotic fruit sorbet</stro
 ng></p>\n\n<p align="center"><strong>Main Course</strong></p>\n\n<p align=
 "center"><strong>Duo of Pork Belly</strong></p>\n\n<p align="center"><stro
 ng>Duo of pork belly and pork croquette served with braised red cabbage\, 
 cider jus and pomme pur&eacute\;e</strong></p>\n\n<p align="center"><stron
 g>or</strong></p>\n\n<p align="center"><strong>Baked Seabass</strong></p>\
 n\n<p align="center"><strong>Baked seabass served with saut&eacute\;ed kal
 e\, vanilla cream\, roasted hazelnuts and basil crushed potatoes</strong><
 /p>\n\n<p align="center"><strong>Dessert</strong></p>\n\n<p align="center"
 ><strong><em>Fudge brownie\, vanilla ice cream and orange coulis</em></str
 ong></p>\n\n<p align="center"><strong>Coffee\, Still and Sparkling Water a
 nd red and white wine will be served during the meal</strong></p>\n\n<p al
 ign="center"><strong>Those with dietary intolerances please advise us of t
 hem when booking</strong></p>\n\n<p><strong>The cost of the evening per pe
 rson is &euro\;59.00. (convivial paying Rotarians from RCM pay &euro\;31.5
 0). Members are requested to make up tables of eight</strong></p>\n\n<p st
 yle="text-align: center\;"><strong>Bookings indicating choice of starter a
 nd main must be made by the 14th January 2019 with: &nbsp\;&nbsp\;&nbsp\;&
 nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp
 \;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&n
 bsp\;&nbsp\;&nbsp\; Robert Ghirlando (secretary@rotary.org.mt) and</strong
 ></p>\n\n<p style="margin-left: 36pt\; text-align: center\;"><strong>Feder
 ico Milanetti (secretary@rotarylavalette.org)</strong></p>\n
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