BEGIN:VCALENDAR PRODID:-//github.com/rianjs/ical.net//NONSGML ical.net 4.0//EN VERSION:2.0 BEGIN:VEVENT DESCRIPTION:We are pleased to invite you to a Fellowship meal on Monday 23 rd April at 8pm at The Black Pearl Restaurant\, Ta Xbiex Seafront Marina. MENU > > STARTERS TO SHARE > > Focaccia Parma ham\, cherry tomatoes and parmigianno > > Calamari Fritti > PASTA Gargarelle al salmone Spaghetti aglio\, olio e peperoncino > > MAIN COURSE > > Milk fed Veal chop with se asonal vegetables > or > Seared Duck breast and croquette with red cabbag e > or > Red Snapper with pistachio crust > > *all main courses are serve d with vegetables\, roast potatoes\, salad and fries. > > DESSERTS > > Se lection of homemade desserts > > COFFEE > Selection of coffee and tea. > > Beverage Package including half bottle of water and half bottle of fore ign red or white wine. > > Total price €35.00 per person. > > Looking for ward to your attendance. Please indicate your choice. > > Kind Regards\, > Nicky Samut Tagliaferro DTEND:20180423T200000Z DTSTAMP:20240328T215024Z DTSTART:20180423T180000Z LOCATION: The Black Pearl Restaurant\, SEQUENCE:1 SUMMARY: Fellowship Dinner UID:1b11d035-e8a4-4362-aab8-a64da1e1eb26 X-ALT-DESC:
We are pleased to invite you to a Fellowship meal on Monday
23rd April at 8pm at The Black Pearl Restaurant\, Ta Xbiex Seafront Marin
a.
\n
\nMENU
\n
\n>\;
\n>\; STARTERS TO SHAR
E
\n>\;
\n>\; Focaccia Parma ham\, cherry tomatoes and parm
igianno
\n>\;
\n>\; Calamari \; Fritti
\n
\n&
gt\; PASTA
\n
\nGargarelle al salmone
\n
\nSpaghetti
aglio\, olio e peperoncino
\n
\n>\;
\n>\; MAIN COURSE<
br />\n>\;
\n>\; Milk fed Veal chop with seasonal vegetables
\n>\; or
\n>\; Seared Duck breast and croquette with red cabba
ge
\n>\; or
\n>\; Red Snapper with pistachio crust
\n&
gt\;
\n>\; *all main courses are served with vegetables\, roast po
tatoes\, salad and fries.
\n>\;
\n>\; DESSERTS
\n>\;
\n>\; Selection of homemade desserts
\n>\;
\n>\; CO
FFEE
\n>\; Selection of coffee and tea.
\n>\;
\n>\;
Beverage Package including half bottle of water and half bottle of foreig
n red or white wine.
\n>\;
\n>\; Total price &euro\;35.00 p
er person.
\n>\;
\n>\; Looking forward to your attendance.
Please indicate your choice.
\n>\;
\n>\; Kind Regards\,
\n
\n>\; Nicky Samut Tagliaferro
 \;
\n\n \;
\n END:VEVENT END:VCALENDAR