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DESCRIPTION:Rotary Club Malta     Handover Dinner The Palace Hotel\, Slie
 ma  ​Monday July 10th at 8.00pm Dress: Smart Casual     Complimen
 tary parking subject to availability           Cost: €45 per p
 erson.   Convivial paying members €17.50 RSVP to  Secretary: Tonio C
 uschieri      toniocuschieri@gmail.com Menu Chilled Vichyssoise    
 A potato and leek soup with cream and chives \,\,\,\,\, Chicken & mushroom
  risotto \,\,\,\,\, From the Buffet Grilled Fresh Tuna with roasted crouto
 ns\, local capers and lemon Veal piccata with mushrooms and herbs in Marsa
 la Stewed Calamaretti in a rich tomato fondue with wine\, black olives\, g
 arlic and herbs Parmeggiana  Roast root vegetables Roasted and steamed ne
 w potatoes Salad Table ‘’’’’’’’ Profiteroles with ice crea
 m drizzled with hot chocolate sauce ‘’’’’’’ Coffee ​ 
DTEND:20170709T220000Z
DTSTAMP:20260607T052558Z
DTSTART:20170710T180000Z
LOCATION:The Palace Hotel
SEQUENCE:1
SUMMARY:Presidents Handover Dinner
UID:6c8e0d14-d7d1-4026-bcb9-355f0b6d1ade
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align: center\;">\n<div style
 ="text-align: center\;">\n<div style="text-align: center\;">\n<div style="
 text-align: center\;"><span style="font-size:24px\;"><em><strong>Rotary&nb
 sp\;Club Malta&nbsp\;</strong></em></span></div>\n</div>\n</div>\n</div>\n
 \n<p align="center"><span style="font-size:18px\;"><span style="color:#000
 0FF\;"><strong>Handover Dinner</strong></span></span></p>\n\n<p align="cen
 ter"><span style="font-size:18px\;"><span style="color:#0000FF\;"><strong>
 The Palace Hotel\, Sliema&nbsp\; </strong></span></span></p>\n\n<p align="
 center"><span style="font-size:18px\;"><span style="color:#0000FF\;"><stro
 ng>​Monday July 10th&nbsp\;at 8.00pm</strong></span></span></p>\n\n<p st
 yle="text-align: center\;"><strong><span style="margin: 0px\; font-size: 1
 2pt\;">Dress: Smart Casual<span style="margin: 0px\;">&nbsp\;&nbsp\;&nbsp\
 ;</span><span style="margin: 0px\;">&nbsp\;&nbsp\;</span>Complimentary par
 king subject to availability<span style="margin: 0px\;">&nbsp\;&nbsp\;&nbs
 p\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; </span></span></strong></p>\
 n\n<p style="margin: 0px 0px 13px\; text-align: center\;"><strong><span st
 yle="margin: 0px\; font-size: 12pt\;"><span style="margin: 0px\;">&nbsp\;<
 /span>Cost: &euro\;45 per person. <span style="margin: 0px\;">&nbsp\;&nbsp
 \;</span>Convivial paying members&nbsp\;&euro\;17.50</span></strong></p>\n
 \n<p style="margin: 0px 0px 13px\; text-align: center\;"><strong><span sty
 le="font-size:16px\;"><span style="margin: 0px\;">RSVP to <span style="mar
 gin: 0px\;">&nbsp\;</span>Secretary: Tonio Cuschieri<span style="margin: 0
 px\;">&nbsp\;&nbsp\;&nbsp\; &nbsp\; </span></span></span><span lang="EN-US
 " style="margin: 0px\; font-size: 10pt\;">toniocuschieri@gmail.com</span><
 /strong></p>\n\n<p style="margin: 0px 0px 13px\; text-align: center\;"><sp
 an style="font-size:18px\;"><strong><span lang="EN-US" style="margin: 0px\
 ; font-size: 10pt\;">Menu</span></strong></span></p>\n\n<p style="margin: 
 0px 0px 13px\; text-align: center\;"><strong>Chilled Vichyssoise&nbsp\;&nb
 sp\;&nbsp\;</strong></p>\n\n<p align="center"><strong>A potato and leek so
 up with cream and chives</strong></p>\n\n<p align="center"><strong>\,\,\,\
 ,\,</strong></p>\n\n<p align="center"><strong>Chicken &amp\; mushroom riso
 tto </strong></p>\n\n<p align="center"><strong><em>\,\,\,\,\,</em></strong
 ></p>\n\n<p align="center"><strong><em>From the Buffet</em></strong></p>\n
 \n<p align="center"><strong>Grilled Fresh Tuna with roasted croutons\, loc
 al capers and lemon </strong></p>\n\n<p align="center"><strong>Veal piccat
 a with mushrooms and herbs in Marsala</strong></p>\n\n<p align="center"><s
 trong>Stewed Calamaretti in a rich tomato fondue with wine\, black olives\
 , garlic and herbs </strong></p>\n\n<p align="center"><strong>Parmeggiana&
 nbsp\; </strong></p>\n\n<p align="center"><strong>Roast root vegetables </
 strong></p>\n\n<p align="center"><strong>Roasted and steamed new potatoes<
 /strong></p>\n\n<p align="center"><strong>Salad Table </strong></p>\n\n<p 
 align="center"><strong>&lsquo\;&rsquo\;&rsquo\;&rsquo\;&rsquo\;&rsquo\;&rs
 quo\;&rsquo\;</strong></p>\n\n<p align="center"><strong>Profiteroles with 
 ice cream drizzled with hot chocolate sauce</strong></p>\n\n<p align="cent
 er"><strong>&lsquo\;&rsquo\;&rsquo\;&rsquo\;&rsquo\;&rsquo\;&rsquo\;</stro
 ng></p>\n\n<p align="center"><strong>Coffee</strong></p>\n\n<p>​</p>\n
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