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PRODID:-//github.com/ical-org/ical.net//NONSGML ical.net 5.1.4//EN
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DESCRIPTION:Set Menu price 35 Euro per person Members are advised to book e
 arly as seats are limited to 20 persons. Poppodoms with tray of chutneys c
 onsisting of onion pickle\, mango chutney & mint sauce. Starters Mixed pla
 tters consisting of Chicken tikka\, Onion Bhaji\, Meat Samosa\, Chicken Mi
 nt tikka\, tandoori Mushroom & Seekh kebab. Main course  Chicken Korma( m
 edium) \, Lamb Sag (Medium)\, Beef Vindaloo ( Medium hot ) \, Bombay Aloo 
 and Dal. With Pulao Rice & Jeera Rice With Garlic Nan & Paratha Desserts M
 ango Kulfi or Pistachio Kulfi Or Gulab Jamun Tea or Coffee Beverages  Ste
 el & Sparkling water  Half bottle of wine per person  Chilean Red- Caber
 net Sauvignon/ Carmenere\, Chilean White- sauvignon blanc/ chardonnay 
DTEND:20180212T210000Z
DTSTAMP:20261024T205909Z
DTSTART:20180212T190000Z
LOCATION:Emperor of India\,  
SEQUENCE:1
SUMMARY:Fellowship Dinner
UID:dd57e3a5-0d1d-4e8d-8fd3-813aeeb11252
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align: center\;"><strong><u>Set
  Menu price 35 Euro per person</u></strong></p>\n\n<p style="text-align: c
 enter\;"><span style="color: rgb(0\, 0\, 255)\;"><span style="font-size: 1
 6px\;"><strong>Members are advised to book early as seats are limited to 2
 0 persons.</strong></span></span></p>\n\n<p style="text-align: center\;"><
 strong>Poppodoms with tray of chutneys consisting of onion pickle\, mango 
 chutney &amp\; mint sauce.</strong></p>\n\n<p style="text-align: center\;"
 ><strong><u>Starters </u></strong></p>\n\n<p style="text-align: center\;">
 <strong>Mixed platters consisting of</strong></p>\n\n<p style="text-align:
  center\;"><strong>Chicken tikka\, Onion Bhaji\, Meat Samosa\, Chicken Min
 t tikka\, tandoori Mushroom &amp\; Seekh kebab.</strong></p>\n\n<p style="
 text-align: center\;"><strong><u>Main course&nbsp\;</u></strong></p>\n\n<p
  style="text-align: center\;"><strong>Chicken Korma( medium) \, Lamb Sag (
 Medium)\, Beef Vindaloo ( Medium hot ) \, Bombay Aloo and Dal.</strong></p
 >\n\n<p style="text-align: center\;"><strong>With</strong></p>\n\n<p style
 ="text-align: center\;"><strong>Pulao Rice &amp\; Jeera Rice</strong></p>\
 n\n<p style="text-align: center\;"><strong>With</strong></p>\n\n<p style="
 text-align: center\;"><strong>Garlic Nan &amp\; Paratha</strong></p>\n\n<p
  style="text-align: center\;"><strong>Desserts</strong></p>\n\n<p style="t
 ext-align: center\;"><strong>Mango Kulfi or Pistachio Kulfi Or Gulab Jamun
 </strong></p>\n\n<p style="text-align: center\;"><strong><u>Tea or Coffee<
 /u></strong></p>\n\n<p style="text-align: center\;"><strong>Beverages&nbsp
 \;</strong></p>\n\n<p style="text-align: center\;"><strong>Steel &amp\; Sp
 arkling water&nbsp\;</strong></p>\n\n<p style="text-align: center\;"><stro
 ng>Half bottle of wine per person</strong></p>\n\n<p style="text-align: ce
 nter\;"><strong>&nbsp\;Chilean Red- Cabernet Sauvignon/ Carmenere\, Chilea
 n White- sauvignon blanc/ chardonnay </strong></p>\n
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